(Note: Pomegranate seeds are sour and hence you can avoid the tamarind. Then put in a sandwich as a base or mix with rice and it makes a simple, tasty meal. For the paneer: Whisk together the yogurt, garlic, ginger, lemon juice, oil, garam masala, smoked paprika, coriander, cumin, turmeric and cayenne pepper in a large bowl and season to. Add some chopped onions, some ghee and mix well. Add all the ingredients to a grinder jar coriander leaves, mint, roasted chana dal, cumin, garlic, ginger, green chilies, salt and lemon juice. To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Variation 3: The same mint chutney can then be used for sandwiches or mixed with rice. Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro. Mint Cilantro chutney also known as coriander chutney is a delicious Indian Condiment that can be made in just 5 minutes. The mint chutney now takes on a different taste and flavour, and is great with the fritters. Variation 2: The same mint base can be used to eat with onion fritters (bhajias) and this time you'll need to add a teaspoon or two of sugar and some water to dilute it (and avoid the yoghurt). And makes a superb dip for kababs and tandoori chicken or other fried meat. This makes the chutney go from deep green to light green. Variation 1:If you want to achieve a mint chutney for kababs etc, then mix one part of mint chutney to one part of yoghurt. Here's how you make the base.ĭried Pomegranate Seeds (creates sourness and nutty texture) Enjoy the refreshing taste of Mint chutney, a vibrant green condiment made of fresh mint, cilantro, lime, and aromatic spices.Here's an easy 10-minute blender recipe for a versatile Indian classic that can be used as a dipping sauce, spread, or marinade, and adds a burst of zesty delight to an array of Indian snacks, tandoori dishes, kebabs, sandwiches, and so much more. Transfer to an air tight container, store in fridge until ready to use it. Add additional water as needed, 1 tablespoon at a time, to form a thick, but pourable sauce. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. If it’s too thick, add a little water and blitz again. Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Taste and adjust the seasoning accordingly. In a food processor fitted with the metal blade, combine the ginger, mint, cilantro, honey, vinegar, oil, salt, and pepper and process until completely blended and smooth. Blitz ingredients together in a food processor until cilantro is finely chopped, and the chutney is a nice, smooth paste. Make the cilantro honey marinade and sauce. For best results thaw the chutney in the refrigerator and optionally whisk a little Greek yogurt to enhance the color.You can make three variations of mint chutney from one recipe. Juice your lime, rough chop your pepper, mint, and cilantro. Later transfer the chutney cubes to freezer safe container or zip-lock bags. I know a lot of friends also freeze the green chutney in ice trays. To refresh your chutney you may simply whisk the chutney with little Greek yogurt. However if you prefer to make ahead and store it, make sure you transfer the chutney immediately to a glass container and refrigerate. The fresh flavors begin to diminish as the chutney sits for longer at room temperature. These 2 totally elevate the flavors and transform a normal chutney to a much more super delicious one.Īs with any other recipes made with fresh herbs, this Green Chutney too tastes best on the same day. My recipe uses a few additional ingredients – mint leaves & garlic.
The basic version of green chutney served in a lot of chaat places is made just with coriander leaves, ginger, green chilies, cumin powder, salt, lemon and chaat masala. Green chutney served in every place tastes different due to the change in proportions & ingredients used. There are various versions of Hari Chutney made across the Indian restaurants and chaat places. Here are 2 popular sandwiches made with green chutney – Grilled Sandwich & Bombay Sandwich. So green chutney makes a perfect accompaniment with any snacks especially fried and heavy to digest snacks.
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